降溫時間為何?How long does it take to reduce the temperature?

以公司產品NE-15而言經工研院測試；清澈飲品如豆漿、紅茶、綠茶、青草茶、
夏季以自來水降溫約5分鐘、而醬料方面：牛排醬、義大利醬、咖哩醬、或冰品之紅豆、綠豆、花生、薏仁以自來水降溫約12分鐘；若以冰水降溫則可降至18度低溫，不知道先生需求的時間為何？容量為何？物品為何？
The cooling time will depend on the type of food and beverage, the quantity and the time required. Take NE-15 for example, according to the experiment by the Industrial Technology Research Institute, the machine is able to cool down clear drinks such as soymilk, black tea, green tea and herbal tea with tap water in 5 minutes in summer; for sauces such as steak sauces, Italian sauces, curry or ice deserts such as red bean deserts, green bean deserts, peanut deserts and barley deserts, cooling will take 12 minutes with tap water. The temperature can be further reduced to 18 ℃ with ice water.