你們的機型會將我們的醬料絞碎不符合使用？Your machines will smash our sauce, so they are not suitable for us.

你放心，在我們的工程實積台南同記安平豆花中(紅豆比醬料更容易破碎)，他們的紅豆煮的很熟其紅豆稍微接觸就會破損，但使用我們的NE-16機型後其紅豆冷卻後形狀不變，口感提昇許多而且品質穩定，讓消費者滿意、生意自然會更好。
We have real production experience from the project with Tainan Tungchi Anping Soy Pudding. Red beans are easier to smash than sauces and their red beans are extremely well-cooked and tender. Their red beans remain the same after being processed by our NE-16. The texture and the quality of the food products are improved. Satisfied customers will bring more business to them.