豆花或茶凍、寒天之類使用你們機組冷卻是否適合?Can your coolers right soybean pudding, tea jelly or agar?

85%適合如果你還以為豆花或茶凍、寒天之類溫度到達55度就凝固了那你就錯了，因為採用晨光機組以自來水能快速冷卻至35度，當冷卻完成後豆花或茶凍、寒天之類還是液體，但是機組揚昇結束後，食品會在3分鐘內快速凝固，而且會比以前更紮實，這效果絕對會打破傳統冷卻所凝固的口感。期待你的勇氣來證明你的智慧(因為你會遇到許多疑惑的眼神來阻止你)
85% suitable. If you think that soybean pudding, tea jelly or agar will condense when the temperature drops to 55 degree, then you are wrong. This is because the Sunshine system  can instantly reduce the temperature to 35 degrees by tap water. Soybean pudding, tea jelly or agar will still remain in a liquid form when the cooling process is completed but it will quickly turn into solid form after the temperature rises. The finished produce will be firmer than before, providing better texture than the traditional cooling method. You may need courage to prove your intelligence; and many will question you and try and stop you.