85%適合如果你還以為豆花或茶凍、寒天之類溫度到達55度就凝固了那你就錯了，因為採用晨光機組以自來水能快速冷卻至35度，當冷卻完成後豆花或茶凍、寒天之類還是液體，但是機組揚昇結束後，食品會在3分鐘內快速凝固，而且會比以前更紮實，這效果絕對會打破傳統冷卻所凝固的口感。期待你的勇氣來證明你的智慧(因為你會遇到許多疑惑的眼神來阻止你)
85% suitable. If you think that soybean pudding, tea jelly or agar will condense when the temperature drops to 55 degree, then you are wrong. This is because the Sunshine system  can instantly reduce the temperature to 35 degrees by tap water. Soybean pudding, tea jelly or agar will still remain in a liquid form when the cooling process is completed but it will quickly turn into solid form after the temperature rises. The finished produce will be firmer than before, providing better texture than the traditional cooling method. You may need courage to prove your intelligence; and many will question you and try and stop you.

冰品【或豆花】中有許多紅豆、綠豆、大豆、薏仁這些食品降溫以傳統方式不僅佔空間、速度慢、顆粒口感不佳、還經常發生酸壞情形；使用降溫系統【NE-16】後空間時間省了，口味再提升生意自然好，豆花以NE-15機組冷卻可降至35度，凝固後的Q度讓你讚不絕口。
There are a lot of red beans, green beans, soybeans and barley in ice deserts and soy puddings. Traditional ways of cooling of these ingredients not only take a lot of space and time, the resulting texture is not good and the ingredients will easily become sour. NE-16 cooling system can save your time and space, while enhancing the taste and texture at the same time. NE-15 cooler can reduce the temperature of soy puddings to 35℃. You will be surprised of the bounciness of the resulting puddings.

客戶使用之白醬以前如果使用鮮乳，非常容易壞掉後來如果改用奶精則口味不佳，且白醬容易色澤變黃；使用降溫系統【NE-16】後不僅可以採用鮮乳口感佳、且白醬色澤鮮白，生意自然源源不絕。
If fresh milk is used for mayo, it will easily spoil; if condensed milk is used, the taste will not be good and the color will easily turn yellowish. Mayo can be made with fresh milk with NE-16 cooler. It can deliver bright white mayo with great texture, bringing more business to you.

你放心，在我們的工程實積台南同記安平豆花中(紅豆比醬料更容易破碎)，他們的紅豆煮的很熟其紅豆稍微接觸就會破損，但使用我們的NE-16機型後其紅豆冷卻後形狀不變，口感提昇許多而且品質穩定，讓消費者滿意、生意自然會更好。
We have real production experience from the project with Tainan Tungchi Anping Soy Pudding. Red beans are easier to smash than sauces and their red beans are extremely well-cooked and tender. Their red beans remain the same after being processed by our NE-16. The texture and the quality of the food products are improved. Satisfied customers will bring more business to them.

請問貴公司需求容量為何？我們這裡有客戶需求規劃資料可否請你填寫，當你填寫完成後我們將盡快為你處理。
Please let us know the capacity required by your company. Please fill-in the customer required specification form and we will get back to you ASAP.

我們有15L(公升) 30L 、50L、80L、100L、150L多種容量樣式選擇；32種機型可以滿足你的需求。
We provide machines with different capacities, including 15L, 30L, 50L, 80L, 100L and 150L, in 32 different models to cater to your needs.

紅茶、綠茶快速冷卻可以讓茶味、茶香保留，茶飲若無快速冷卻容易產生苦味、澀味；如採大量冰塊直接加入冷卻時，茶味品質更無法穩定且冰塊衛生度不佳   這些都會造成消費者口感不佳問題。
Instant cooling can preserve the fragrance of black and green tea which will develop a bitter and astringent taste if it is not cooled down speedily. If it is cooled down by adding ice cubes directly, the quality of the tea cannot be maintained and any contaminants in the ice cubes is also questionable.These will all affect the taste adversely.

目前、鮮食廠、全家便利商店、7-even、牛肉麵店、拉麵店、飯店、連鎖餐飲、早餐店、茶飲店、冰品店、複合式餐飲店、目前我們最高興是台中仁化黃昏市場內一位70歲老伯伯購買第二台機組，而目前產品測試已有工研院與食品科學研究所測試報告，並且通過國際CE認證。
The products are used in fresh meat factories, convenient stores, 7-eleven, beef noodle shops, noodle shops, restaurants, chain beverage stores, breakfast stores, tea drink stores, iced drink stores, and combined food and beverages stores. We are very pleased to let you know that a 70 year-old man from Taichung Jenhua Sunset Market just bought his second machine from us. The products have gone through testing by the Industrial Technology Research Institute and Institute of Food Science . They have also obtained international CE certification.

自來水放流(水費) 十 操作電費 = 0.8元；若放流水回收(可以回收)則操作成本約0.1元，可依客戶本身需求而訂。
Tap water (water cost) + electricity = US$0.024. If recycled water is used, the operating cost is around US$0.003, depending on your requirements.

以公司產品NE-15而言經工研院測試；清澈飲品如豆漿、紅茶、綠茶、青草茶、
夏季以自來水降溫約5分鐘、而醬料方面：牛排醬、義大利醬、咖哩醬、或冰品之紅豆、綠豆、花生、薏仁以自來水降溫約12分鐘；若以冰水降溫則可降至18度低溫，不知道先生需求的時間為何？容量為何？物品為何？
The cooling time will depend on the type of food and beverage, the quantity and the time required. Take NE-15 for example, according to the experiment by the Industrial Technology Research Institute, the machine is able to cool down clear drinks such as soymilk, black tea, green tea and herbal tea with tap water in 5 minutes in summer; for sauces such as steak sauces, Italian sauces, curry or ice deserts such as red bean deserts, green bean deserts, peanut deserts and barley deserts, cooling will take 12 minutes with tap water. The temperature can be further reduced to 18 ℃ with ice water.

在夏天等待食品降溫要費時很久，客戶以放流水式或加冰塊與電風扇降溫，當他覺得桶子外部已經冷了，所以放入冰箱，隔天取出時發現桶子中心食品有一圈圈突起狀與冒泡，結果食品壞掉讓他損失不少，後來這位客戶與我們接洽後；才知道原來是中心溫度未帶出來而導致食品腐敗，我們實際量測溫度後中心與料槽週邊溫差達25度以上，相信這樣結果大家很驚訝，就好像沒有人會容許加熱時溫度差25度的情況還將商品拿來販賣。所以當你很注意醬汁的美味同時別忘了還有冷卻這重要關鍵點
It takes very long for the food and beverages to cool down in summer. A client tried to cool the food with running water, ice cubes and fans. He put it into the refrigerator when the sides of the pail were cold only to find bubbles and a wave-like uneven surface at the center of the pail the day afterwards. He lost a great portion of the food. He contacted us after that and he got to know the food was spoiled because the center had not been cooled down. We measured the temperature at the side and the center of the pail and found a difference in temperature of over 25℃. I think this is surprising for a lot of people. Nobody will sell food that is undercooked by 25℃. If you care for the taste of the sauce, you will have to pay attention to cooling.

所有接觸食品導能管EP拋光，將不銹鋼表面毛細去除所以清洗容易、不易殘留、如有油酯以熱水沖洗即可；其實因為採開放式清洗，反而沒有死角、所以快速冷卻符合食品HACCP危害管制規範，我們的東西就十分適用、以目前鮮食廠使用測試細菌數遠低於標準值90%，是目前產業界最高標準。
All the conduction tubes in contact with the food have been polished by EP. The stainless steel surface has been refined for easy cleaning and anti-residue. If there is oil residue, it can be washed by using hot water. As the products are made with open-style cleaning, there is no dead corner. Our products are specially made to compile with the rules of HACCP on instant cooling food and according to the current fresh food factory testing, food and beverages processed through our machines have a far lower bacteria count than the standard 90%, representing the highest standard in the industry.

自動控制電子商品保固壹年；導能管耐用性超過十年、無耗材今天是如此、十年後亦如此；因為管子並沒有任何機械或機構；它完全不耗電並且表面EP處理，將不銹鋼表面毛細去除所以清洗容易、不易殘留。
It is an automatic electronic product with a one year warranty. The conduction tube will last for more than 10 years. It does not have any consumables, as the tube does not contain any machinery parts. It does not require electricity, is easy to clean and non-sticking because its surface has been EP processed and the stainless steel surface has been refined.

豆漿絕對可以、以前大家都以為豆漿會壞掉是因為遇到生水或是攪拌；其實是因為豆漿整桶的中心溫度降溫太慢，而導致中心食品去影響週遭食品而壞掉；如果豆漿能急速冷卻、則豆漿的香濃味會提高而保存期限會延長，晨光機械以溫度控制每一批豆漿，所以品質都一樣。
Absolutely, we used to think that soymilk is easily spoiled because it is mixed with tap water or it is stirred. Actually, it is easily spoiled because the center of the pail is difficult to cool down and it affects the whole pail. Soymilk will be more fragrant and will be able to keep for a longer period if its heat can be reduced instantly. Sunshine machines control the temperature for every lot of soymilk, delivering constant quality.

請問先生【小姐】你要降溫的食品是什麼？要由幾度降至幾度；基本上你要求的時間都可以做到，就好比我們的NE-15它可以用自來水由100℃降至35℃只需要五分鐘即可，若加冰塊可降至18度以下。
It depends on the type of food and beverages, and the original and target temperature. Generally speaking, our machines can meet various requirements. For example, NE-15 can reduce 100℃ to 35℃ tap water in 5 minutes and it can further reduce the temperature to below 18℃ if ice cubes are added.